Kamar yadda kwanaki suke shudewa, kadan kadan Ana tabbatar da wasu labarai wadanda suka dabaibaye kaddamar da sabbin tsarafan iphone, iPad da Apple Watch Satumba 10 da ta gabata. A gefe guda, mun gano cewa RAM na sabon iPhone yayi daidai da wanda aka samu a ƙarnin da ya gabata, 4 GB.
A gefe guda, wani bangare da ke jan hankali musamman shi ne cewa processor da yake hawa Apple Watch Series 5 daidai yake da zamu iya samu a cikin Series 4. Yana jan hankali saboda har yanzu, Apple bai yi amfani da mai sarrafawa ɗaya ba a cikin ƙarni biyu na Apple Watch.
Steve Troughon, mai haɓaka aikace-aikace, ya faɗi haka mai sarrafa Apple Watch Series 5 daidai yake da ƙarni na baya, kamar zane, don haka kawai canje-canjen da zamu iya samu sune kamfas da girman ma'ajin ciki, wanda ya ƙaru zuwa 32 GB. Idan kun kasance damu game da aikin Series 4 ɗinku idan aka kwatanta da Jeri na 5, zaku iya mantawa dashi.
A cewar Xcode, Apple Watch Series 5 yana da tsara guda CPU / GPU kamar Apple Watch Series 4; Ina tsammanin kawai canje-canje sune gyro da 32GB na NAND? Sidearin gefen wannan shi ne cewa ba za mu damu da kallon watchOS a hankali a kan Jerin 4 ba fiye da sabon ƙira
- Steve Troughton-Smith (@stroughtonsmith) Satumba 18, 2019
Jita-jita kafin ƙaddamar da wannan sabon ƙarni tuni ya ba da shawarar cewa Apple na iya amfani da mai sarrafawa ɗaya a cikin Series 5 kamar yadda yake cikin samfurin da ya ƙaddamar a bara. Duk abin da alama yana nuna hakan Apple ya so ya mai da hankali kan wasu fannoni, don isa ga mafi yawan abokan ciniki, saboda haka an ƙaddamar da sababbin ƙare, maimakon ƙara canje-canje ga ƙirar ko ƙara sabbin ayyuka.
Wanne Apple Watch Series 5 don saya
Apple ya samar mana dashi Apple Watch Studio, gidan yanar gizo inda muke fiye da zaɓuɓɓuka daban-daban 1.000 don saita Apple Watch cewa mun fi so. Idan kun kasance sananne game da wane samfurin da zaku saya, amma ba kawai kun yanke shawara bane idan samfurin LTE naku ne, a cikin wannan labarin abokin aikinmu Jordi ya sanar da ku bambance-bambancen da ke tsakanin dukkan samfuran.
